Business and Psychology: The Science of Food and Texture!

In a startling (but unsurprising) turn of events... It seems the food service industry will be Eyeing aspects of HOW we eat and the WAY we do it as well.
I was grilling some stir-fry today for a customer and she brought this article to my attention and in turn I'm doing the same!

Why Food Companies Are Fascinated by the Way We Eat

An article by: Annie Chaker

Read on to get hip with the haps....